Carnival in the Rhineland are eaten at Berlin. Here's their tradition and here already is
the recipe of the week:
Berlin with vanilla sugar
300 g flour
1 Pk ; Dry
some sugar Pinch of salt 1 tablespoon oil
170 ml
milk 1 pc egg
flour the work surface
1 l Oil
2 packs vanilla sugar 3 tablespoons sugar
1 / 2 tablespoon red jam
preparation steps:
Flour in a large bowl with cover seven, sprinkle yeast, sugar and salt.
oil and warm milk in a saucepan, take pan off the heat and stir in the egg.
milk and pour over the flour and stir with a whisk, then add some flour on the work surface and knead the dough on it vigorously. give
dough in the bowl with a lid and leave on for about 20 minutes in a warm place.
Knead dough again, divide into 8-9 portions, shape into balls and go to a disabled child floured baking sheet in a warm place for another 10 minutes. In
at the time the oil in a large pot Heat over medium heat. Mix the sugar with vanilla sugar.
Berlin give them to the hot oil until golden brown and all around, take out, just put on a rack and roll in the sugar.
If they are slightly cooled, the jam is injected with a splashing. To cool put back on the grid.
... and variation as you can decorating also make with sugar glaze or with a chocolate glaze r or the Berlin simply sprinkle powdered sugar . As you can live out his fantasy.
good appetite and a strong Helau!
is all in there - we pack's at 
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